Rima Olvera & Peter Norman’s Grilled Fresh Shrimp with Tarragon and Pistachio Butter
20 large fresh shrimps, cleaned by cutting through the back of the shell with scissors, removing the sand vein, but leaving the head attached (if you simply insist on it, you can remove the heads, but they look and taste much better with them on..) Carefully butterfly the shrimp tails (open them, but leave [...]
